Manual de producción de quesos en el trópico
Keywords:
cheese, cheese production, tropics, dairy, microenterprise, artisanal production, rural agribusiness, dairy technologySynopsis
Technical manual on cheese production under tropical conditions, aimed at small dairy enterprises. It contextualizes the situation of the cheese industry in the Mexican tropics and provides technical guidance for the establishment and operation of microenterprises, including production process, quality control, and hygiene.
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Published
February 2, 1999
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Copyright (c) 1999 Universidad Nacional Autónoma de México
