Manual de Cárnicos
Keywords:
meat products, meat processing, meat industry, sausage, ham, microenterprise, Mexican official standards, quality controlSynopsis
Technical-operational manual on the meat processing industry, aimed at micro and small enterprises. Includes an overview of the national market, the classification and definition of products (ham, sausage, mortadella, meat loaf) according to Mexican official standards, process diagrams, and quality control and hygiene parameters.
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Published
March 3, 1999
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Copyright (c) 1999 Universidad Nacional Autónoma de México
