The University Program for Sustainable Food, two years after its creation

Authors

María Elena Trujillo Ortega

Keywords:

PUAS, food sustainability, food education

Synopsis

The initial work has focused on developing continuing education activities, both teaching and dissemination, through which the generated knowledge is transmitted.

El Programa Universitario de Alimentación Sostenible a dos años de su creación

Published

September 7, 2023