Agroecological foods, a bridge between nutrition, health and sustainability

Authors

Elisa Domínguez Hernández

Keywords:

agroecology, food sustainability, healthy diet

Synopsis

Conventional agriculture depletes resources, pollutes the soil and water, and contributes to the loss of biodiversity.

Alimentos agroecológicos, un puente entre nutrición, salud y sostenibilidad

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Published

September 25, 2023

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