Métodos de producción de frío
Keywords:
refrigeration, cold production, mechanical compression, absorption refrigeration, cryogenics, thermodynamics, food industry, refrigeration capacity, cooling methods, engineeringSynopsis
Technical reference work on methods of cold production, developed by specialists from several UNAM institutes. It covers the thermodynamic principles of refrigeration, vapor mechanical compression systems, liquid-gas and solid-gas absorption systems, and cryogenics, with applications in the food industry and other sectors.
Downloads
Published
June 6, 1993
Categories
Copyright (c) 1993 Universidad Nacional Autónoma de México
Details about this monograph
ISBN-10 (02)
968-36-2954-7
