Beef and food sustainability at UNAM
Keywords:
meat, food sustainability, food educationSynopsis
In Mexico, even though we consume twice as much chicken as beef (33.8 kg vs 14.8 kg per person per year), the environmental impact of beef is six times greater.
Published
May 23, 2023
Categories
Copyright (c) 2023 Programa Universitario de Alimentación Sostenible, UNAM
